Menus & Specials


Friday Specials

WILD GAME CHILI KANGAROO

SOUP  MANHATTAN CLAM CHOWDER

HUMMUS SPINACH CAPER

WILD GAME BURGER  VENISON 16.

CHESTER COUNTY CHEESE BOARD
fig jam, quince paste, spicy pickles,
horseradish mustard, apples, crostini 21. (dinner only)
Doe Run, Dragonfly goat & cow’s milk, flaky soft creamy, Unionville
Amazing Acres, Porcini Honey goat cheese, Elverson
Doe Run, Seven Sisters aged farmstead cheese, creamy soft, mild, Unionville
Round Top, Mist O’Bleu aged raw cow’s milk, Honeybrook
Conebella Farm, Garlic Dill pure Ayrshire cow’s milk, Elverson
Sliced Prosciutto

LUNCH

QUICHE
SMOKED SALMON, ASPARAGUS, GOAT CHEESE
salad or cup of soup 9.25

BRAISED CHICKEN SANDWICH
local honey & green olive tapenade, feta-jack cheese, arugula,
extra virgin olive oil, crusty roll
side salad, soup, or chips 11.

BAR

ST. BERNARDUS CHRISTMAS ALE
house aged – 2012!
Belgian Christmas abbey ale
spiced licorice & molasses, winter fruits, rich roasty malts
25oz 10% 25.

GARNACHA
Spain, Santo Cristo
organic red wine, bright ripe fruits,
oak influence, old vine richness,
mineral complexity, glass 9.5

  DINNER 

POMEGRANATE GLAZED
DUCK BREAST
sweet pea risotto, grilled asparagus 26.

FRESH DESSERTS

7.25

bailey’s cheesecake

chocolate silk cake

dulce de leche cheesecake

limoncello layer cake

german chocolate cake

jack daniels lava bomb 8.

LUNCH

Monday thru Saturday 11:30 till 5pm (closed Sundays)

mushroom

Grazers

Soups

cup 8 oz, bowl 12 oz.  bread served upon request

Salads & Entree Salads

dressings: green goddess – bleu cheese – apple balsamic vinaigrette

Add Ons

salmon 4oz 8.50
crab cake 11.50
flat iron steak 4oz 9.50
marinated chicken 6.
sauteed exotic mushrooms 6.50

Sides

Avocado Salsa 
Asparagus
Sauteed Exotic Mushrooms
Seasonal Vegetables
Waffle Fries
6.50

Lunch Plates

6 oz Burgers

house potato chips, lettuce, tomato, red onion, pickle

Burger Toppings

american, cheddar,
muenster, gorgonzola, provolone 1.50
crispy or caramelized onions 1.50
sauteed exotic mushrooms 3.
avocado salsa 4.
spicy pickles 1.
bacon 2.

Sandwiches

Lil’ Buckeroos

12 & under

 gluten free options

DINNER

Monday thru Saturday 5 till 10pm (closed Sundays)

entrees

Grazers

Soups

bread served upon request

Salads & Entree Salads

dressings: green goddess – bleu cheese – apple balsamic vinaigrette

Add Ons

order with a menu item

salmon 4oz 8.50
crab cake 11.50
flat iron steak 4oz 9.50
marinated chicken 6.
sauteed exotic mushrooms 6.50

Sides

Avocado Salsa 
Asparagus
Sauteed Exotic Mushrooms
Seasonal Vegetables
Waffle Fries
Mashed Potatoes
6.50

6 oz Burgers

house potato chips, lettuce, tomato, red onion, pickle

Burger Toppings

american, cheddar,
gorgonzola, provolone, muenster 1.50
crispy or caramelized onions 1.50
sauteed exotic mushrooms 3.
avocado salsa 4.
spicy pickles 1.
bacon 2.

Sandwiches

Entrees, Game, Steaks

learn more about wild game

Lil’ Buckeroos

12 & under

How To Order

1. please specify that you are ordering the “gluten free version,” EVERYTHING you order

2. these items are from our normal menu, tell your sever each item ordered, if  it should be made GF

3. blue corn chips, potato chips, waffle fries, crispy onions, & pomme frites ARE cooked in a fryer that is shared with gluten products

4. substitute or add a GF Roll $3 / side salad or vegetables $3.50

5. NOTE: dishes are prepared up to 99% gluten free

  • Sauteed Exotic Mushrooms (specify no bread or add a GF roll & no demi-glace)
  • Prince Edward Island Mussels (specify no bread or add a GF roll)
  • Burgers & Sandwiches (specify no bread or add a GF roll)
  • Blue Corn Tortilla Chips & Avocado Salsa
  • Hummus (specify no bread or add a GF roll)
  • Wild Boar Tacos
  • Mixed Green Salad
  • Spinach Arugula Salad
  • Hangar Steak
  • SEE ENTREES