Menus & Specials


Friday Specials

SOUP  TOMATO BISQUE

HUMMUS TRADITIONAL

WILD GAME BURGER  LLAMA 16.

CHESTER COUNTY CHEESE BOARD
fig jam, quince paste, spicy pickles,
horseradish mustard, apples, crostini 17. (dinner only)
Doe Run, Dragonfly goat & cow’s milk, flaky soft creamy, Unionville
Doe Run, Seven Sisters aged farmstead cheese, creamy soft, mild, Unionville
Conebella Farm, Garlic Dill pure Ayrshire cow’s milk, Elverson
Sliced Prosciutto

LUNCH

QUICHE
MUSHROOM, ASPARAGUS, GORGONZOLA
salad or cup of soup 9.25

PULLED WILD BOAR SLIDERS
spicy pickle, brioche bun, house chips 12.

ALLIGATOR SAUSAGE
provolone, peppers, onions, ciabatta roll
side salad, soup, or chips 12.50

BAR


ST. BERNARDUS CHRISTMAS ALE

house aged – 2012!
Belgian Christmas abbey ale
spiced licorice & molasses, winter fruits, rich roasty malts
25oz 10% 25.

GARNACHA
Spain, Santo Cristo
organic red wine, bright ripe fruits,
oak influence, old vine richness,
mineral complexity, glass 9.5

  DINNER 

PULLED WILD BOAR BBQ SLIDERS
spicy pickle, brioche bun,
house potato chips
12.

WILD BOAR BOLOGNESE
radiatori pasta, garlic bread
12.

UNIONVILLE BISON
DELMONICO STEAK
gorgonzola mash potatoes, asparagus, maderia demi glaze
32.

FRESH DESSERTS

7.25

new york cheesecake

chocolate espresso layer cake

chocolate silk cake

layered carrot cake

LUNCH

Monday thru Saturday 11:30 till 5pm (closed Sundays)

mushroom

Grazers

Soups

cup 8 oz, bowl 12 oz.  bread served upon request

Salads & Entree Salads

dressings: green goddess – bleu cheese – apple balsamic vinaigrette

Add Ons

salmon 4oz 8.50
crab cake 11.50
flat iron steak 4oz 9.50
marinated chicken 6.
sauteed exotic mushrooms 6.50

Sides

Avocado Salsa 
Asparagus
Sauteed Exotic Mushrooms
Seasonal Vegetables
Waffle Fries
6.50

Lunch Plates

6 oz Burgers

house potato chips, lettuce, tomato, red onion, pickle

Burger Toppings

american, cheddar,
muenster, gorgonzola, provolone 1.50
crispy or caramelized onions 1.50
sauteed exotic mushrooms 3.
avocado salsa 4.
spicy pickles 1.
bacon 2.

Sandwiches

Lil’ Buckeroos

12 & under

 gluten free options

DINNER

Monday thru Saturday 5 till 10pm (closed Sundays)

entrees

Grazers

Soups

bread served upon request

Salads & Entree Salads

dressings: green goddess – bleu cheese – apple balsamic vinaigrette

Add Ons

order with a menu item

salmon 4oz 8.50
crab cake 11.50
flat iron steak 4oz 9.50
marinated chicken 6.
sauteed exotic mushrooms 6.50

Sides

Avocado Salsa 
Asparagus
Sauteed Exotic Mushrooms
Seasonal Vegetables
Waffle Fries
Mashed Potatoes
6.50

6 oz Burgers

house potato chips, lettuce, tomato, red onion, pickle

Burger Toppings

american, cheddar,
gorgonzola, provolone, muenster 1.50
crispy or caramelized onions 1.50
sauteed exotic mushrooms 3.
avocado salsa 4.
spicy pickles 1.
bacon 2.

Sandwiches

Entrees, Game, Steaks

learn more about wild game

Lil’ Buckeroos

12 & under

How To Order

1. please specify that you are ordering the “gluten free version,” EVERYTHING you order

2. these items are from our normal menu, tell your sever each item ordered, if  it should be made GF

3. blue corn chips, potato chips, waffle fries, crispy onions, & pomme frites ARE cooked in a fryer that is shared with gluten products

4. substitute or add a GF Roll $3 / side salad or vegetables $3.50

5. NOTE: dishes are prepared up to 99% gluten free

  • Sauteed Exotic Mushrooms (specify no bread or add a GF roll & no demi-glace)
  • Prince Edward Island Mussels (specify no bread or add a GF roll)
  • Burgers & Sandwiches (specify no bread or add a GF roll)
  • Blue Corn Tortilla Chips & Avocado Salsa
  • Hummus (specify no bread or add a GF roll)
  • Wild Boar Tacos
  • Mixed Green Salad
  • Spinach Arugula Salad
  • Hangar Steak
  • SEE ENTREES