Back       sampler


Monday thru Saturday 5:00 till 10pm (closed Sundays)



Crab Nachos crab artichoke salad, feta-jack cheese, blue corn tortilla chips, black beans, avocado salsa 13.
Saloon Shrooms exotic mushrooms, cranberries, walnuts, demi-glace, over gorgonzola ciabatta 9.
Chester County Cheese Board five local cheeses, wild game, jam, caperberries, bread 17.
Wild Game Chili Nachos blue corn tortilla chips, cheddar, tomato, scallions, sour cream 11.
Lollipop Boar Chops artichoke olive tapenade, dressed greens, asiago cheese, crostini 12.
PEI Mussels heirloom tomatoes, leeks, prosciutto, beer broth, crusty bread 13.
Walnut Crusted Goat Cheese tart blueberry jam, truffle honey, crostini 12.
Hop-a-Long Potstickers ground kangaroo, kimchi, ginger soy glaze 12.
Blue Corn Tortilla Chips red salsa picante 5. or avocado salsa 7.
Gorgonzola-Jack Fries melted cheese, BBQ sauce 8.25
Wild Game Sampler a trio of Chef’s Selection 15.
Hummus du Jour pita, vegetables 9.



Smoky Exotic Mushroom Bisque 4. / 6.50
Wild Game Chili topped with jack cheese 5.25 / 8.50
Gator Gumbo crawfish & andouille sausage 5.25 / 8.50
bread served upon request



dressings: green goddess - bleu cheese - apple balsamic vinaigrette
Mixed Greens tomato, cucumber, carrots, choice of dressing 7.25
Iceburg Wedge bacon, crumbled bleu cheese, bleu cheese dressing 7.
Caesar crisp romaine hearts, herb croutons, parmesan, caesar dressing 8. add anchovy .50
Frontier Salad mixed greens, marinated portabella, pappadew peppers, asiago cheese, apple balsamic vinaigrette 9.

Bacon Bill bacon wrapped chicken breast, cheddar, sliced avocado, jalapeno mayo, english muffin 12.
13 Hour Elk pulled elk shoulder, balsamic cipollini onions, pappadew peppers,
asiago cheese, arugula, artichoke olive tapenade, crusty roll 13.
Buffalo Tacos sweet chili glazed pulled short rib, housemade kimchi 13.
Outlaw marinated buffalo hanger steak, peppers, onions, gorgonzola, spicy fig spread, ciabatta 13.
Cheek Sliders braised duroc pork, dressed arugula, pickled red onion, brioche rolls 4. each / 3 for 12.
Blueberry BBQ Beef Brisket cheddar cheese, crispy onion straws, kaiser roll 11.
Jumbo Lump Crab Cake kaiser roll, tartar or cocktail sauce 13.
Portabella Cap grilled zucchini, squash, eggplant, pappadew peppers,
asiago cheese, artichoke olive tapenade, crusty roll 9.

6oz Burgers
house potato chips, lettuce, tomato, red onion, pickle
*all burgers are cooked to “chef’s temperature” unless specified
Harvest Moon spiced vegetable wild rice burger 9.
Full Moon all natural Buffalo, 97% fat free! 13.
Half Moon all natural beef 11.
Wild Game see specials

American. Cheddar 1.
Gorgonzola. Swiss. Aged Provolone 1.50
Caramelized Onions 1.
Exotic Mushrooms 2.
Avocado Salsa 2.
Bacon 1.50

order with a menu item
Duck Breast 4oz 10.
Flat Iron Steak 4oz 9.
Marinated Chicken 5.
Salmon 4oz 8.
Crab Cake 11.

Red Salsa 2.50
Avocado Salsa 5.
Sour Cream 1.
Vegetable du Jour 5.
Waffle Fries 3. / 5.50
Sweet Potato Fries 5. / 7.
Gluten Free Roll 2.


Entrees, Game, Steaks

Old World Quail chorizo cornbread stuffed, applewood bacon wrapped,
balsamic cippolini onion demi-glace, asparagus single 14. / double 26.
Flat Iron Steak yukon mashed potatoes, asparagus, steak sauce 8oz 18.
Bacon Buffaloaf port wine demi-glace, vegetables, smashed yukon potatoes 17.
Jumbo Lump Crab Cake citrus jicama salad, spicy smoked habanero aioli 16. / 26.
Curry Spiced Baby Back Ribs pickled cauliflower salad, sweet potato fries half rack 22.
Salmon squid ink pasta, sauteed heirloom tomato, broccolini, saffron cream sauce 8oz 22.
Minnesota Elk blueberry cured loin, sweet potato gratin, asparagus, natural reduction 6oz 28.
Buffalo Hanger Steak pommes frites, stewed grape tomatoes, hoegaarden cilantro butter 8oz 29.

Lil Buckeroos

12 & under, 6.50
Cheesy or Buttered Noodles
Bison Hot Dog house potato chips
Chicken Fingers waffle fries or vegetables
Brioche Grilled Cheese
house potato chips


Bread served upon request
Gluten Free Menus available

There are Menu Items available Downstairs 10 till 10:30pm, Fri. & Sat. Nights, 108 W. State St., Kennett Square, PA, 610-444-7232
* consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness