Back       sampler

Dinner

Monday thru Saturday 5:30 till 10pm (closed Sundays)

 

Grazers

Crab Nachos an original favorite... crab artichoke salad,
feta-jack cheese, blue corn tortilla chips, black beans, avocado salsa 13.
Chester County Cheese Board five local cheeses, housemade wild game rillette, jam, bread 17.
Sauteed Exotic Mushrooms cranberries, walnuts, demi-glace, over gorgonzola ciabatta 9.
Walnut Crusted Goat Cheese tart blueberry jam, truffle honey, crostini 12.
Blue Corn Tortilla Chips red salsa picante 5. or avocado salsa 7.
PEI Mussels bacon roasted garlic beer leek broth, crusty bread 12.
Flat Bread wild game sausage, pickled apple golden beet salad,
rhubarb spread, pine nuts, “seven sister’s” aged cheese 12.
Wild Game Sampler a trio of Chef’s Selection
Hummus du Jour pita, vegetables 9.
downstairs itemsnot available on the Roof Top
Melted Gorgonzola-Jack Fries - melted cheese, BBQ sauce 8.25
Waffle Fries 3. / 5.50

 

Soups

Smoky Exotic Mushroom Bisque 4., 6.50
Wild Game Chili & jack cheese 5.25., 8.50
Gator Gumbo with Crawfish & Andouille Sausage 5.25, 8.50
bread served upon request

 

Salads

Mixed Greens tomato, cucumber, carrots 7.25
dressings: green goddess - bleu cheese - sherry mustard vinaigrette
Caesar crisp romaine hearts, herb croutons, parmesan 8. add anchovy .50
Iceburg Wedge bacon, crumbled bleu cheese, bleu cheese dressing on top 7.
Winter Salad sorrel, pomegranate seeds, heirloom apples, gorgonzola, sherry mustard vinaigrette 9.

Sandwiches
Bacon Bill bacon wrapped chicken breast, cheddar,
sliced avocado, jalapeno mayo, english muffin 12.
Jumbo Lump Crab Cake kaiser roll, tartar or cocktail sauce 13.
Sweet Chili Glazed Buffalo Short Rib Tacos housemade kimchi 13.
All Natural Beef Brisket aged provolone, horseradish, au jus, kaiser roll 10.
Pulled Buffalo Short Rib mustard-onion jam, swiss cheese, onion focaccia 13.
Braised Wild Boar Shoulder Sliders pickled apple golden beet salad, brioche roll 3.50 each / 3 for 9.

6oz Burgers
house potato chips, lettuce, tomato, red onion, pickle
*all burgers are cooked to “chef’s temperature” unless specified
Harvest Moon spiced vegetable wild rice burger 9.
Full Moon all natural Buffalo, 97% fat free! 13.
Half Moon all natural beef 11.
Wild Game see specials

Toppings
American. Cheddar 1.
Gorgonzola. Swiss. Aged Provolone 1.50
Caramelized Onions 1.
Exotic Mushrooms 2.
Avocado Salsa 2.
Bacon 1.50

Add-ons
order with a menu item
Flat Iron Steak 4oz 9.
Marinated Chicken 5.
Salmon 4oz 7.
Crab Cake 11.

Sides
Red Salsa 2.50
Avocado Salsa 5.
Vegetable du Jour 5.
Smashed Yukon Potatoes 4.
Exotic Mushrooms 5.
Gluten Free Roll 2.
Sour Cream 1.

 

Entrees, Game, Steaks

Berbere Spiced Buffalo NY Strip Steak vanilla cauliflower mousse, chocolate demi-glace 8oz 32.
Pan Roasted Minnesota Elk Loin spiced rhubarb chutney, whipped potatoes, asparagus 6oz 28.
Wild Boar Chops warm brussel sprout, farrow, and boar bacon salad, cabernet demi-glace 7oz 17. / 14oz 29.
North Atlantic Salmon baby bok choy, quinoa salad, blood orange gastrique 8oz 22.
Flat Iron Steak house steak sauce, vegetables, smashed yukon potatoes 8oz 18.
Bacon Buffaloaf port wine demi-glace, vegetables, smashed yukon potatoes 17.
Jumbo Lump Crab Cake old bay yucca fries, spicy sage remoulade 16. / 24.
Chicken Duo free range all natural confit leg and frenched breast.
foie gras chestnut stuffing, huckleberry jus 20.
Pan Roasted Duck Breast chipotle pomegranate
demi-glace, duck fat roasted fingerlings 6oz 26.

Lil Buckeroos

12 & under, 6.50
Cheesy or Buttered Noodles
Bison Hot Dog house potato chips
Chicken Fingers waffle fries or vegetables
Brioche Grilled Cheese
house potato chips

 

Bread served upon request
Gluten Free Menus available

There are Menu Items available Downstairs 10 till 10:30pm, Fri. & Sat. Nights
halfmoonrestaurant.com, 108 W. State St., Kennett Square, PA, 610-444-7232
* consuming raw or undercooked meats, seafood, or eggs may increase the risk of foodborne illness